Steven Payne

Baking Bread Recipes

For completeness, the machine I use is the Hamilton Beach Machine 29888


02/25/23


White Bread - fluffy:


Add in this order


    

  • 1 & 2/3 cup of water
    • 

  • 1 & 1/2 teaspoons of salt
    • 

  • 2 tablespoon of brown sugar
    • 

  • 1/4 cup of vegetable oil
    • 

  • 3 & 1/2 cup of bread flour
    • 

  • 1 cup of high protein flour
    • 

  • 2 tablespoons of baking powder
    • 

  • 1 tablespoons of baking soda
Note: no more baking soda
    • 

  • 2 1/2 teaspoons of yeast
    • 



2 lbs. loaf, setting 1 "normal", with medium crust
Note: Came out slightly pretzel like, reduce baking soda and add 1 egg, and more brown sugar


Note:


-02/12/2023-


Whole Wheat Cinnamon Raisin Bread - Hopeful fluffy:


    

  • 1 & 3/4 cups of water
    • 

  • 3 tablespoons of vegetable oil
-1 & 1/2 teaspoons of salt - or none
    • 

  • 3 tablespoons of sugar - using brown sugar instead
    • 

  • 2 tablespoons of nonfat dry milk
using 1/2 cup of milk
    • 

  • 2 tablespoons of vital wheat gluten
    • 

  • 4 & 1/2 cups of whole-wheat flour*
    • 

  • 2 teaspoons of bread machine yeast
    • 

  • 2 tablespoons of cinnamon
-1/2 cup of raisins
    • 



OriginalsubstitutionRatio
whole-wheat flour.cup of 80-90% protein flour.1:1 cup.
vital wheat gluten.1 Egg.2tbs:1 Egg.
nonfat dry milkMilk, Water(1/4 Cup,1/4 Cup)




01/19/23
White Bread - fluffy:
Add in this order
1 & 2/3 cup of water
1 & 1/2 teaspoons of salt
1 tablespoon of sugar
1 tablespoon of brown sugar
1/4 cup of vegetable oil
3 & 1/2 cup of bread flour
1 cup of high protein flour
2 tablespoons of baking powder
1 tablespoons of baking soda
2 1/2 teaspoons of yeast
2 lbs. loaf, setting 1 "normal", with medium crust
Note: dough was still a little dry, 2 cups of water




01/06/23
Wheat Bread - hopefully fluffy:
Add in this order
1 & 1/3 cup of water
1 & 1/2 teaspoons of salt
1 tablespoon of sugar
1/4 cup of vegetable oil
3 & 1/2 cup of bread flour
1 cup of high protein flour
2 tablespoons of baking powder
1 tablespoons of baking soda
2 teaspoons of yeast
2 lbs. loaf, setting 1 "normal", with medium crust
Note: dough was very dry, maybe 2/3 or just 2 cups of water




01/06/23
Wheat Bread - Pretzel:
Add in this order
1 & 1/3 cup of water
1 & 1/2 teaspoons of salt
1 tablespoon of sugar
1/4 cup of vegetable oil
3 & 1/2 cup of bread flour
1 cup of oat flour
3 tablespoons of baking powder
1 & 1/2 tablespoons of baking soda
3 teaspoons of yeast
2 lbs. loaf, setting 1 "normal", with medium crust


Wheat Bread:
Add in this order
1 & 1/3 cup of water
1 & 1/2 teaspoons of salt
2 tablespoons of sugar
1/4 cup of vegetable oil
3 & 1/2 cup of bread flour
1 cup of oat flour
2 tablespoons of baking powder
2 teaspoons of yeast
2 lbs. loaf, setting 1 "normal", with medium crust




12/17/2022
Current attempt:
Whole Wheat with Raisins:
1 cup of water
5 tablespoons of brown sugar
2 teaspoon of cinnamon
1 1/4 teaspoon salt
2 table spoons of butter, soft
3 1/4 cups of Whole Wheat flour
3 teaspoons of machine yeast
3/4 cup of raisins
3 table spoons of baking powder


machine setting of 3 on medium crust.


Hypothesis
Increase in yeast and baking powder will increase the fluffiness of the bread,
while the increase in brown sugar will increase the sweetness.
Results:
pending...




12/16/2022
Whole Wheat with Raisins:
1 cup of water
3 tablespoons of brown sugar
1 1/2 teaspoon of cinnamon
1 1/4 teaspoon salt
2 table spoons of butter, soft
3 cups of Whole Wheat flour
2 1/2 teaspoons of machine yeast
3/4 cup of raisins
2 table spoons of baking powder


machine setting of 3 on medium crust.


Result:
Was thick hardy bread, would like a little more sweetness.
Good for toasting and applying thin slices of butter.